Difficulty
Easy
Serving Size
8 people
Preparation Time
15 minutes
Cooking Time
0 minutes
Total Time
4 hours 15 minutes
Enjoy homemade ice cream that’s healthy, with no added sugars or unnecessary fats, perfect for cooling down during the hot summer months. Experience the sweetness of bananas, a creamy peanut butter center, and a rich chocolate drizzle—all guilt-free!
Ingredients
– Bananas: 300 g
– Petit Suisse: 3 units
– Peanut butter: 35 g
– Dark chocolate: 35 g
– Coconut flakes: 10 g
– Peanuts: 10 g
Preparation
1. **Blend Bananas and Petit Suisse**
In a blender or food processor, blend frozen banana slices with Petit Suisse until you achieve a smooth and creamy consistency. Scrape the sides as needed to ensure the mixture is even.
2. **Fill the Ice Cream Molds**
Pour half of the mixture into the ice cream molds. Place about 5 grams of peanut butter into the center of each mold, then cover with the remaining mixture.
3. **Freeze the Ice Creams**
Place the molds in the freezer for at least 4 hours, until the ice creams are fully set.
4. **Add Chocolate Topping**
Melt the chocolate using a double boiler or microwave in short bursts. Unmold the frozen treats and drizzle each one with the melted chocolate. Sprinkle with chopped peanuts and coconut flakes for added crunch.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.