Overview
Difficulty
Easy
Calories per 100 grams
Approximately 200
Serving Size
6 people
Preparation Time
5 minutes
Cooking Time
30 minutes
Total Time
35 minutes
Tired of the usual sautéed zucchini? Try this baked zucchini gratin recipe, a cost-effective, easy-to-make dish perfect for pairing with meats and fish for an innovative, light, and balanced meal.
Ingredients
For 6 people:
– Zucchini: 1 kg
– Fresh cream: 250 g
– Eggs: 3
– Butter: 50 g
– Gruyère cheese: 100 g
– Ground nutmeg: to taste
– Salt: to taste
– Pepper: to taste
Preparation
1.
Preparing the Zucchini
Wash the zucchini without peeling them. Dry them off and slice into 1 cm thick rounds or cut into large cubes.
2.
Cooking the Zucchini
Cook them in 3 liters of boiling salted water for 15 to 18 minutes. Drain in a colander and press with a spoon to remove excess water.
3.
Assembling the Gratin
Place the zucchini in a buttered baking dish. Roughly mash them with a fork.
4.
Mixing the Ingredients
In a mixing bowl, beat the eggs into an omelette consistency, stir in the cream, grated Gruyère, salt, pepper, and a sprinkle of ground nutmeg.
5.
Baking the Gratin
Pour the egg mixture over the zucchini, mix well, and bake in a preheated oven at 180°C (356°F) for 15 minutes until golden and bubbly. Enjoy your delicious and wholesome zucchini gratin!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.