Overview
This simple yet delightful dish combines classic ravioli gratin with smoked salmon and zucchini slices. It is as tasty when served fresh as it is when reheated the next day. The dish perfectly blends the soft texture of fresh pasta with the refined taste of smoked fish, while the cream and Gruyère cheese add a wonderfully smooth touch.
Nutritional Information
About 234 kcal per 100 grams.
Serving Size
Serves 3 people.
Preparation Time
5 minutes.
Cooking Time
30 minutes.
Total Time
35 minutes.
Ingredients
For 3 servings:
– 1 package of Dauphine ravioli (4 sheets)
– 160 grams of smoked salmon (4 slices)
– 1 zucchini
– Fresh chives (optional)
– 60 grams of grated Gruyère cheese (avoid using Emmental as it’s less flavorful)
– 20 cl of light cream (12% or 18% fat)
Preparation
1. Preheat your oven to 350°F (180°C). Thinly slice the zucchini using a mandoline slicer, a vegetable peeler, or a food processor.
2. In a small baking dish (if the dish is too large, only fill it partially), pour a layer of cream at the bottom. Place a sheet of ravioli on top, followed by a layer of smoked salmon slices and zucchini slices. Drizzle some more cream over this and sprinkle with chopped chives if using. Repeat these layers until all ingredients are used up.
3. Top the final layer of ravioli with the remaining cream and sprinkle the grated Gruyère cheese over it.
To finish
Bake in the oven for about 30 minutes at 350°F (180°C). The gratin should be nicely golden brown when done.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.