With the heat soaring, there’s nothing better than quick and refreshing dishes. I suggest trying cucumber tagliatelle with shrimp and salmon. Feel free to swap out the salmon for smoked trout. It’s best served chilled!
Ingredients
For 2 servings:
– Cucumber: 1 whole
– Pink shrimp: 250 grams
– Smoked salmon: 2 slices
– Heavy cream: 50 cl
– Lemon: 1/2, juiced
– Salt: 1 pinch
– Pepper: 1 pinch
– Fresh parsley: 3 sprigs
– Chives: 4 stems
– Cream cheese with garlic and herbs: 1 tablespoon
Preparation
Total time: 15 minutes
Prep time: 15 minutes
Cook time: 0 minutes
1. Cucumber Preparation
Start by washing and peeling the cucumber. Use a mandoline to slice it into ribbons. Lay the ribbons on paper towels to soak up any excess moisture.
2. Ingredient Prep
Peel the shrimp.
Slice the smoked salmon.
3. Sauce Preparation
In a bowl, combine the cream, cream cheese, salt, pepper, and lemon juice.
Serving
Mix the cucumber ribbons into the sauce thoroughly. Then, incorporate the shrimp and salmon slices. Just before serving, garnish with chives and parsley.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.