Delightful Apple and Lemon Cake
Experience the rich flavors of apple and lemon in this moist and simple cake that’s perfect for enjoying with tea or coffee. It’s truly a delightful treat.
Ingredients
- Servings: 8 people
- Limousin AOP golden apples: 6 units
- Yellow lemons: 2 units
- Eggs: 4 units
- Flour: 200 grams
- Baking powder: 1 packet
- Butter: 150 grams
- Brown sugar: 100 grams
- Powdered sugar (optional): 20 grams
Preparation
- Total Time: 50 minutes
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
- Start by preheating your oven to 350°F (180°C). Grease and flour a round cake pan. Grate the zest and squeeze the juice from the lemons. Place the lemon juice in a mixing bowl. Peel and core the apples, then chop them into pieces. Toss them in the lemon juice to prevent browning.
- Melt the butter in the microwave. In a separate bowl, combine the melted butter and brown sugar. Mix vigorously. Then, beat in the eggs.
- Sift the flour and baking powder together and add them to the mixture. Fold in the chopped apples using a spatula. Add the lemon zest and mix well. Pour the batter into the prepared pan. Bake in the oven for 40 to 45 minutes.
- Allow the cake to cool before unmolding. Optionally, dust with powdered sugar for decoration.
Enjoy this aromatic and tender cake as a blissful addition to your next tea or coffee break.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.