Easy Apple Pie Recipe
This apple pie recipe is straightforward, quick to prepare, and a guaranteed crowd-pleaser! Featuring a crispy crust, tender apples, and a perfectly sweet touch, this dish captures everything we adore about a classic fall dessert.
Ingredients
– Serves 4
1. All-butter puff pastry: 1 sheet
2. Apples: 2
3. Unsalted butter: 50 grams
4. Brown sugar: 2 tablespoons
5. Powdered sugar: 1 tablespoon
Preparation
– Total Time: 35 minutes
– Prep Time: 10 minutes
– Cooking Time: 25 minutes
Steps
1. Start by laying the puff pastry sheet along with its baking paper on a baking tray.
2. Carefully dock the pastry all over with a fork to prevent it from puffing up too much during baking.
3. Peel the apples and slice them thinly. Arrange these slices on the pastry, slightly overlapping each other.
4. Sprinkle the brown sugar evenly over the apples, then dot with small pieces of butter.
5. Bake in a preheated oven at 220 degrees Celsius (428 degrees Fahrenheit) for 25 minutes, until the apples are nicely caramelized and golden.
To Finish
Once out of the oven, sift powdered sugar over the baked apples. Add a little more when serving if desired. Enjoy your deliciously simple homemade apple pie!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.