Easy and Quick Soft Boiled Eggs in an Airfryer
Preparing soft boiled eggs in an Airfryer is a straightforward and speedy process, providing a well-cooked white and a still-runny yolk. This method allows you to perfectly cook soft boiled eggs without the need for a pot, all within a matter of minutes.
Ingredients
For 4 servings:
– 4 eggs (at room temperature)
Preparation
Total time: 13 minutes
– Prep time: 5 minutes
– Cook time: 8 minutes
Steps to Make the Perfect Soft Boiled Eggs
1. Preheat your Airfryer to 130°C (266°F).
2. Place the eggs in the basket of the Airfryer.
3. Cook for 8 minutes.
To Finish
Immediately after cooking, transfer the eggs into a bowl filled with ice water to halt the cooking process. This ensures the yolks remain runny while the whites firm up perfectly. Enjoy your effortlessly prepared, delicious soft boiled eggs right from your Airfryer!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.