15 min
Easy
Delicious flaky donuts made with puff pastry, filled with soft, cinnamon-scented apples. Wrapped in golden puff pastry and dusted with vanilla sugar, they make a cozy, autumn-flavored treat for snack time.
Ingredients
– Makes: 8 pieces
– Apples — 2 medium
– Puff pastry — 230 g
– Egg — 1
– Vanilla sugar — 1 packet
– Ground cinnamon — 1 tsp
Preparation
Total time: 35 min
Prep: 15 min
Baking: 20 min
1. Get the apples ready
Preheat the oven to 180 °C (350 °F). Peel the apples, core them, and slice into thick rings.
2. Shape the apple rings into donuts
Using a piping tip or a small round cutter, remove the center from each apple slice so they resemble donut shapes.
3. Add the cinnamon
Sprinkle the apple rings evenly with ground cinnamon so each slice is lightly seasoned.
4. Cut the puff pastry
Unroll the puff pastry and slice it into long strips about 1 to 2 cm (roughly 1/2 inch) wide.
5. Wrap the apples
Wrap the puff pastry strips around each apple ring, overlapping the pastry slightly so the apples are well covered.
6. Egg wash and vanilla sugar
Beat the egg in a small bowl and brush the pastry with the beaten egg. Sprinkle the tops with the vanilla sugar.
Bake
Place the prepared donuts on a baking sheet lined with parchment paper and bake at 180 °C (350 °F) for 15–20 minutes, until the pastry turns a deep golden brown. Allow them to cool for a few minutes before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.