Difficulty
Easy
Calories per 100 grams
Approximately 250
Yield
Serves 6
Preparation Time
20 minutes
Cooking Time
40 minutes
Total Time
1 hour
Classic French Apple Tart Recipe
Discover the delight of this classic French dessert! Indulge in the soft, succulent apples layered atop a crispy shortcrust pastry.
Ingredients
– **Shortcrust Pastry:** 1 roll
– **Golden Apples:** 3 each
– **Eggs:** 3 each
– **Sugar:** 3 tablespoons
– **Heavy Cream:** 200 ml
– **Cinnamon:** 1 pinch
– **Vanilla Sugar:** 1 packet
Preparation
1. Begin by unrolling the shortcrust pastry. Fit it into a tart pan and gently prick the bottom with a fork. Peel, core, and slice the apples thinly. Arrange these slices on the pastry in a circular pattern, resembling a rose.
2. In a mixing bowl, whisk the eggs and sugar together until well combined. Stir in the heavy cream and a pinch of cinnamon. Pour this mixture evenly over the apples in the tart pan.
To Finish
Preheat your oven to 410°F (approximately 210°C). Bake the tart for about 40 minutes. Near the end of baking, sprinkle the vanilla sugar over the tart and return it to the oven for a few more minutes to achieve a caramelized finish.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.