Quick and Delicious Garlic Shrimp with Cherry Tomatoes and a Dash of Curry
This dish is an easy and quick recipe that combines garlic shrimp with cherry tomatoes, enhanced by a hint of curry. It’s a delightful and flavorful meal that’s best served hot.
Ingredients
For 2 People:
– Shrimp: 250 g
– Cherry Tomatoes: 100 g
– Garlic: 3 cloves
– Parsley: 2 sprigs
– Olive Oil: 3 tbsp
– Curry Powder: 2 tsp
Preparation
Total Time: 19 minutes
– Prep Time: 10 minutes
– Cook Time: 9 minutes
1. Prepare the Ingredients
Start by peeling the shrimp. Peel the garlic cloves and halve the cherry tomatoes.
2. Sauté the Garlic and Shrimp
Heat a pan with olive oil. Gently sauté the garlic over low heat for 3 minutes. Add the curry powder and stir well. Then, add the shrimp and cook for a few minutes until they’re just done.
3. Add the Tomatoes and Finish
Toss in the cherry tomatoes and cook them briefly. Season with salt, chop the parsley, and stir it into the pan. Mix everything gently and serve the dish piping hot.
Similar Posts:
- Delicious Potato, Cherry Tomato & Chorizo Omelette Recipe You Must Try!
- Garlic and Parsley Pan-Seared Scallops: A Must-Try Recipe!
- Easy Shrimp Pad Thai Recipe: Quick & Delicious Guide!
- Must-Try Avocado, Shrimp & Cucumber Toasts – Perfect Snack Idea!
- Creamy Chanterelle Skillet Sensation – Try This Gourmet Dish Now!
Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.