Difficulty Level
Easy
Calories per 100g
Approximately 400
Serves
4 people
Preparation Time
15 minutes
Cooking Time
15 minutes
Total Time
1 hour 30 minutes
Celebrating Chinese New Year? I’ve got a tasty Asian-inspired dish for you – a homemade shrimp pad Thai. It’s delicious, light, and both quick and easy to prepare.
Ingredients
For 4 servings:
– 375g uncooked pad Thai rice noodles
– 2 tablespoons sunflower oil
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, minced
– 300g raw, peeled shrimp
– 100g Thai wok sauce
– 2 tablespoons soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lemon juice
– 1/2 teaspoon Sriracha sauce
– 2 eggs
– 2 tablespoons chives, chopped
– 50g cashew nuts
Instructions
1. Cook the noodles according to package instructions. Drain and set aside.
2. Heat a wok or large skillet with the sunflower oil over medium heat. Add the minced garlic and ginger, and sauté for about 30 seconds, stirring frequently.
3. Toss in the shrimp and cook for 2-3 minutes, or until they turn pink, stirring often.
4. Stir in the Thai wok sauce, soy sauce, fish sauce, lemon juice, and Sriracha. Mix well to combine.
5. Add the noodles to the wok and toss thoroughly to coat them in the sauce.
6. In a small bowl, beat the eggs and pour them over the noodles. Add the chives. Continue cooking for another 2 minutes, stirring continuously to scramble the eggs and mix everything together.
To Finish
Serve immediately, sprinkled with crushed cashew nuts.
For the detailed recipe and more delicious dishes, check out my blog at: https://www.sucreetepices.com/2022/02/recette-pad-thai-aux-crevettes-a-ma-facon.html
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.