Chinese Cabbage and Shrimp Dish
Complement your Chinese cabbage and shrimp dish with stir-fried Chinese noodles or plain rice. If you’re craving a dish that beautifully combines shrimp with crunchy vegetables, this wok recipe is perfect for you. Easy to prepare, this Asian-inspired dish skillfully blends textures and flavors, with the cabbage adding a touch of freshness and the shrimp providing their delicately briny flesh.
Ingredients
Serves: 6
– Chinese cabbage: 1 whole
– Raw, peeled shrimp: 400 g
– Red onion: 1 whole
– Fresh or frozen peas: 1-2 handfuls
– Fresh ginger: 2 cm piece
– Sweet soy sauce
– Regular soy sauce
– Neutral oil
– Sesame oil
– Fresh coriander: 1/2 bunch
– Eggs: 2
– Milk: 3 tbsp
– Wok spices
– Chili powder
– Salt
Preparation
Total time: 28 minutes
Preparation time: 20 minutes
Cooking time: 8 minutes
1. **Prepare an omelet:**
– Beat the eggs with salt and 1 tablespoon of sweet soy sauce.
– Cook in a little neutral oil until set.
– Cut into pieces and set aside.
– Cook the shrimp in a skillet with a bit of neutral oil over high heat with some chili powder.
– Set aside.
– Peel the red onion and slice it into thin half-moons.
– Wash the Chinese cabbage and cut it into strips.
2. **Cooking process:**
– Heat neutral oil in the wok.
– Add the red onions and sauté for a few moments.
– Add half of the Chinese cabbage and cook for another 2-3 minutes, stirring frequently.
– Add the peas, sweet soy sauce, and regular soy sauce.
– Add grated fresh ginger and wok spices.
– Towards the end of cooking, add the shrimp, sliced omelet, chopped fresh coriander, and the remaining raw Chinese cabbage.
– Mix everything thoroughly, then drizzle with sesame oil.
– Adjust the seasoning and serve immediately.
You can pair this Chinese cabbage and shrimp dish with stir-fried Chinese noodles or plain rice.
To Finish
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.