A Vietnamese Delicacy: Airfryer Spring Rolls
Vietnamese spring rolls are traditionally filled with vegetables, meat, or shrimp, and wrapped in a rice paper before being fried to perfection. This Airfryer version offers an easy, healthier, and quicker way to prepare them.
Ingredients
For 4 servings:
- Rice paper
- 150g peeled shrimp
- 1 carrot
- 100g cabbage
- 3 dried black mushrooms
- 2 cloves of garlic
- 1cm piece of fresh ginger
- 3 tablespoons soy sauce
- Oil for brushing
Preparation
Total Time
36 minutes
Prep Time
25 minutes
Cook Time
11 minutes
- Start by soaking the dried black mushrooms in water according to the package instructions.
- Peel and grate the carrot. Peel and mince the garlic and ginger. Thinly slice the cabbage.
- In a pan, sauté the garlic and ginger in some oil. Add the grated carrots, sliced cabbage, rehydrated and chopped mushrooms, and soy sauce. Cook for a few minutes until the vegetables are tender.
- Stir in the shrimp and mix well.
- Take a rice paper sheet and place a generous spoonful of the mixture onto it. Roll the rice paper tightly around the filling.
- Lightly brush each spring roll with oil.
- Finally, cook the spring rolls in the Airfryer at 392°F (200°C) for 11 minutes.
Enjoy your lighter, crispy Vietnamese spring rolls straight from the Airfryer, perfect as a snack or a light meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.