A Simple Delight for Family Sundays
This easy treat is perfect for delighting the whole family on a Sunday. I use apples and quinces from my garden, making the most of what I have! Enjoy it warm or cold with a scoop of vanilla ice cream. I prefer not to peel my apples as it looks prettier. I slice them into quarters with my mandoline, thinly.
Ingredients
For 8 servings:
– Puff pastry: 1 sheet
– Apples: 4
– Sugar: 50 grams
– Butter: 30 grams
– Quince jelly: 4 tablespoons
Preparation
Total Time: 50 minutes
– Prep Time: 20 minutes
– Cook Time: 30 minutes
1. Prepare the Tart
Start by rolling out the puff pastry in a tart pan, pressing it down slightly. Spread the compote evenly over the pastry. Using a mandoline, thinly slice the apples and arrange them in a rosette pattern on the compote. Sprinkle with sugar and dot with small pieces of butter.
2. Bake the Tart
Bake in an oven preheated to 350°F (180°C) for 30 minutes.
3. Serve the Tart
Once out of the oven, brush the tart with slightly warmed quince jelly for a glossy finish. Enjoy your beautiful and tasty creation!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.