Apple Hazelnut Soft Cake: A Delightful Back-to-School Treat for Kids!
Apples and hazelnuts are the true stars of the season, and I’ve even gathered the hazelnuts from the woods myself. This delicious dessert is perfect for welcoming the children back to school!
Ingredients
For 6 Servings:
– Butter: 150g
– Flour: 120g
– Baking Powder: 1 packet
– Sugar: 120g
– Eggs: 3
– Apples: 4
– Ground Hazelnuts: 80g
– Crushed Hazelnuts: 100g
Preparation
Total Time: 1 hour 15 minutes
– Prep Time: 35 minutes
– Cooking Time: 40 minutes
Steps to Make the Cake
1. **Preparing the Batter**
– Start by whisking the eggs and sugar until the mixture is light and frothy.
– Melt the butter and incorporate it into the egg mixture.
– Add the flour, baking powder, and ground hazelnuts, mixing until the batter is smooth.
– Peel, core, and slice the apples.
– Fold the apple slices and crushed hazelnuts into the batter.
2. **Baking the Cake**
– Grease and flour a square baking pan (20×20 cm).
– Pour the batter into the prepared pan.
– Bake in a preheated oven at 160°C (320°F) for 40 to 50 minutes.
This scrumptious apple hazelnut cake is sure to bring a smile to any kid’s face and can serve as a wonderful treat after a day at school. Enjoy the blend of seasonal flavors and the joy of homemade baking!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.