Embark on a Caribbean Adventure from Your Kitchen
Prepare to transport your taste buds to the Caribbean without leaving your home with this 100% plant-based homemade ice cream. Every spoonful tastes like a holiday!
Ingredients
– 400 g coconut milk
– 150 g coconut cream
– 30 g shredded coconut
– Zest of 1 lime
– A pinch of nutmeg
– 1 teaspoon almond extract
– 60 g cane sugar
– 30 g dehydrated glucose syrup
– 3 g ice cream stabilizer
Preparation
Total Time
3 hours 5 minutes
Preparation Time
1 hour
Cooking Time
5 minutes
1. Ingredient Mix
In a saucepan, combine 400 g of coconut milk and 150 g of coconut cream. Heat the mixture to 45 degrees Celsius using a thermometer. Stir in 60 g of cane sugar, 3 g of stabilizer, and 30 g of glucose syrup. Add the lime zest, nutmeg, almond extract, and shredded coconut to the mixture.
2. Refrigeration
Pour the concoction into a pitcher and chill in the refrigerator for 2 hours.
3. Churning
Pour the chilled mixture into an ice cream maker and run it for 40 minutes.
Freezing
Transfer the ice cream to a storage container and freeze it until ready to serve. Enjoy a scoop of this tropical delight whenever you wish to feel like you’re on a vacation!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.