Two-Tone Coconut and Strawberry Panna Cotta
This easy-to-make, smooth, and refreshing dessert is elegantly crafted from coconut milk, strawberry yogurt, and agar-agar. It’s an excellent way to sweetly conclude any meal.
Ingredients
For 2 servings:
Coconut Panna Cotta Layer
– Coconut milk: 10 cl
– Heavy cream: 5 cl
– Vanilla bean: 1/2 pod
– Sugar: 50 g
– Agar-agar: 1/2 teaspoon
Strawberry Panna Cotta Layer
– Strawberry yogurt: 1 piece
– Thick cream: 50 ml
– Sugar: 50 g
– Agar-agar: 1 teaspoon
Instructions
Total Time
3 hours 17 minutes
Preparation Time
15 minutes
Cooking Time
2 minutes
1. Making the Coconut Panna Cotta
Start by heating the heavy cream, coconut milk, the scraped seeds of the vanilla pod, and sugar in a saucepan. Bring the mixture to a boil, then stir in the agar-agar. Continue stirring for one minute. Pour this mixture into your molds, on top of which you can place some chocolate cereal balls if desired. Allow the mixture to set.
2. Making the Strawberry Panna Cotta
Combine all the ingredients except the agar-agar in a saucepan. Bring to a boil, then add the agar-agar, stirring continuously for another minute. Gently pour this strawberry mixture over the set coconut layer in the molds, adding a few more chocolate cereal balls for an extra crunch. Wait for the mixture to solidify.
Refrigeration
Once set, unmold and decorate as you like. Keep refrigerated for at least 3 hours before serving. Enjoy your beautifully layered, creamy dessert!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.