Easy Strawberry Charlotte Recipe
Discover how to make this refreshing and indulgent mascarpone dessert that takes just 20 minutes to prepare and requires no baking. It’s sure to be a hit.
Ingredients
– Mascarpone: 500 grams
– Strawberries: 400 grams
– Full-fat cream: 400 ml
– Vanilla sugar: 1 packet
– Powdered sugar: 160 grams
– Ladyfinger biscuits: 40 units
– Milk: 1 glass
Preparation
Total Time
20 minutes
Prep Time
20 minutes
Cooking Time
0 minutes
1. Prepare the Strawberries
Wash and slice the strawberries, reserving the most attractive ones for garnish.
2. Make the Cream
In a mixing bowl, combine the mascarpone, powdered sugar, full-fat cream, and vanilla sugar. Whip the mixture until it turns into a light and creamy texture.
3. Assemble the Charlotte
Quickly dip the ladyfingers in milk. Line the mold (both the bottom and sides) with ladyfingers. Add a layer of cream, followed by a layer of strawberries, and another layer of cream. Continue by adding another layer of ladyfingers and some strawberries, and cover again with cream.
Finishing Touches
Finish with a final layer of cream and decorate the top with beautiful strawberries. Refrigerate for at least 4 hours before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.