Enjoy These Mini Strawberry Charlottes
Indulge in these delightful mini strawberry charlottes, an easy-to-make dessert that is both refreshing and delicious. Filled with flavored custard and crushed strawberries, these charming little treats are the perfect way to end a meal with a fruity flourish.
Ingredients
For 6 servings:
– 30 small ladyfinger biscuits
– 150 g of custard cream
– 200 g of hulled strawberries
– 2 tablespoons of orange blossom water
– 12 fresh mint leaves
– 4 tablespoons of granulated sugar
– 6 mini round molds (10 cm in diameter)
Preparation
Total Time
20 minutes
Prep Time
10 minutes
Cook Time
0 minutes
Step 1: Prepare the Strawberries
Crush the strawberries and mix them with the sugar and orange blossom water. (Set aside a few strawberries for the final garnish)
Combine the crushed strawberries (without the juice) with the custard cream.
Step 2: Assemble the Charlottes
Cut the ladyfingers in half and soak them with the strawberry juice.
Place them at the bottom and along the sides of the mini molds.
Fill with the custard cream/strawberry mixture. Chill in the refrigerator for 15 minutes.
Finishing Touches
Unmold just before serving and decorate with sliced strawberries and mint leaves.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.