Discover the Recipe for Strawberries with Custard Cream
Embark on a culinary journey with this delightful summer recipe that combines the freshness of strawberries with the creamy smoothness of custard cream. This elegant dessert will please your taste buds with a blend of flavors and textures. The sun-drenched strawberries pair perfectly with the homemade vanilla sweetness, while the crunch of shortbread cookies adds a delightful touch.
Ingredients
– For 4 servings:
– Strawberries: 250 grams
– Shortbread cookie (like Breton shortbread or sprits): 4 pieces
– Milk or dark chocolate: 4 squares
For the Custard Cream
– Vanilla sugar: 35 grams
– Egg yolks: 2
– Milk: 250 ml
Preparation
Total Time
– 25 minutes
Preparation Time
– 20 minutes
Cooking Time
– 5 minutes
Steps
1. Begin by washing, draining, and hulling the strawberries. Chop them into pieces and set aside.
2. To make the custard cream: In a bowl, whip the vanilla sugar with the egg yolks until the mixture becomes light and pale. In a saucepan, bring the milk to a boil. Gradually pour the hot milk over the egg yolk and sugar mixture, stirring continuously. Return this mixture to the saucepan and cook over low heat, stirring constantly until the cream thickens enough to coat the back of a spoon. Transfer the cream to a bowl and allow it to cool.
To Finish
When ready to serve, assemble the desserts in individual cups by starting with a layer of crumbled shortbread cookie, followed by a layer of strawberries, a generous serving of custard cream, and finally, sprinkle chocolate shavings on top.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.