Indulge in Quick Oatmeal Peanut Butter Cookies!
Discover the ultimate snack that’s both healthy and easy to make with this quick recipe for oatmeal peanut butter cookies! No eggs needed, this simple treat is ready in just 30 minutes, perfect for delighting both kids and adults.
Ingredients
– Servings: 4
– Peanut butter: 75g
– Milk: 75g
– Small oat flakes: 50g
– Flour: 100g
– Baking powder: 0.5 tsp
– Blonde or whole cane sugar: 80g
Preparation
– **Total Time:** 30 minutes
– **Prep Time:** 15 minutes
– **Cooking Time:** 15 minutes
1. Start by mixing the peanut butter with the milk using a fork. Then, blend in the oat flakes, flour, baking powder, and sugar until everything is well combined.
2. Shape the mixture into walnut-sized balls and flatten them slightly on a baking sheet.
To Finish
Bake at 356°F (180°C) for 15 minutes. Allow the cookies to cool down before serving. Enjoy your freshly baked treats with a glass of milk or your favorite beverage!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.