Decadent Pineapple Rum Cookies
These cookies are a delightful indulgence: crispy cookies paired with golden caramel and soft pineapple, all subtly infused with rum. A delightful twist on classic cookies that are sure to impress at snack time or as a dessert.
Ingredients
– Servings: 5 cookies
- Sugar – 2 tbsp
- Butter – 95g
- Pineapple – 12 slices
- Rum – 2.5 cl
- Brown sugar – 90g
- Flour – 150g
- Egg – 1
- Baking powder – 1/2 packet
Preparation
Total Time
37 minutes
Preparation Time
15 minutes
Cooking Time
12 minutes
Step 1: Prepare the Caramel and Pineapple
Begin by making a dry caramel using the sugar. Once formed, place 5 pineapple slices on the caramel and allow them to caramelize for a few minutes. Add 2cl of rum and flambé the mixture. Set aside to cool.
Step 2: Prepare the Cookie Dough
Mix the soft butter with brown sugar until creamy. Add the egg, followed by flour and baking powder. Fold in small pieces of pineapple (cut from 2 slices) and 0.5cl of rum. Shape into 5 evenly sized balls.
Step 3: Baking the Cookies
Place the dough balls on a baking sheet and press them down slightly. Bake in the oven at 180°C (356°F) for 10 minutes. Remove the cookies while they’re still soft and press a pineapple slice onto each one, embedding it slightly. Return to the oven for an additional 2 minutes.
Cooling and Finishing Touches
Allow the cookies to cool on a wire rack before enjoying them.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.