Overview
Difficulty
Easy
Calories per 100g
Approximately 400
Serving Size
4 people
Preparation Time
5 minutes
Cooking Time
10 minutes
Total Time
15 minutes
Chocolate Chip Cookies
Craving a comforting and indulgent snack? These soft chocolate chip cookies are the perfect treat to satisfy your sweet tooth. With their melt-in-your-mouth texture and chunks of rich chocolate, they are sure to delight both kids and adults alike. This easy recipe is great for quickly pleasing the whole family.
Ingredients
For 4 servings:
– Chocolate chips: 150g
– Butter: 100g
– Brown sugar: 75g
– Egg: 1
– Flour: 100g
– Almond powder: 50g
Preparation
1. Take out the baking sheet and preheat the oven while you prepare the dough.
2. Mix the flour and the egg, then add the sugar, melted butter, and almond powder.
3. Stir well and fold in the chocolate chips.
To finish
Shape the dough into small balls and bake for 10 minutes at 200°C (392°F).
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.