Gluten-Free Apple Banana Chocolate Chip Cookies
A delightful recipe I crafted during a visit from my sister-in-law, who is gluten intolerant, using seasonal ingredients.
Best enjoyed chilled.
Ingredients
– Number of Servings: 8 cookies
– Apple: 35g
– Banana: 70g
– Almond flour: 100g
– Dark chocolate chips: 45g
Preparation
– Total Time: 30 minutes
– Prep Time: 10 minutes
– Cooking Time: 20 minutes
Steps to Prepare
1. **Mixing Ingredients**
Start by mashing the banana in a small mixing bowl. Add the almond flour and combine well. Next, mix in the apple pieces and chocolate chips.
2. **Shaping the Cookies**
Roll the mixture into balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly.
3. **Baking**
Bake in a preheated oven at 350°F (175°C) for 15 to 20 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.