Overview
**Difficulty**: Easy
**Calories per 100g**: ~300
**Servings**: 8
**Preparation Time**: 10 minutes
**Cook Time**: 1 hour
**Total Time**: 1 hour 10 minutes
Every year during the holiday season, I whip up this gingerbread recipe that’s become a beloved tradition. I wouldn’t dream of changing a single thing about it because it always gets rave reviews! It boasts a perfectly soft texture with a lovely balance of honey and spice flavors—truly a festive treat for your Christmas gatherings!
Ingredients
Servings: 8 people
– Flour: 250g
– Baking powder: 1/2 packet
– Honey: 125g
– Milk: 200ml
– Cinnamon: 2 teaspoons
– Mixed spice: 1 teaspoon
– Brown sugar: 100g
Instructions
1. Preheat your oven to 350°F (approx 180°C).
2. In a bowl, combine the flour, baking powder, brown sugar, and spices.
3. Warm the milk slightly and dissolve the honey in it. Add this mixture to the dry ingredients.
4. Finally, pour the batter into a greased loaf pan and bake at 340°F (around 170°C) for about one hour.
Enjoy this delightful gingerbread as a special treat during your holiday festivities!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.