Creamy Boursin Pasta Ready in Ten Minutes
Rich and effortless to prepare, this Boursin pasta will captivate those who love indulgent and straightforward recipes. The fresh herb cheese melts seamlessly onto the hot pasta.
Ingredients
For 2 servings:
- Pasta – 250 grams
- Boursin with Garlic and Fine Herbs – 1 package
- Milk – 50 ml
- Parmesan Cheese – 1 tablespoon
- Black Pepper – 1 pinch
- Salt – 1 pinch
- Espelette Pepper – 2 pinches
Preparation
Total Time: 15 minutes
- Preparation Time: 5 minutes
- Cooking Time: 10 minutes
Steps
1. Boil the Pasta
Start by bringing a large pot of salted water to a boil. Add the pasta and cook according to the package instructions. Before draining, save a ladle of the pasta water for later use.
2. Prepare the Boursin Cream
In the still-hot pot, add the chopped Boursin cheese and pour in the milk. Stir over low heat until you have a smooth cream.
3. Coat the Pasta
Return the drained pasta to the pot and stir well. If the sauce seems too thick, add a bit of the reserved pasta water to adjust the consistency.
4. Finish and Serve
Stir in the Parmesan cheese and black pepper. Before serving, garnish with chopped parsley and a sprinkle of Espelette pepper to enhance the flavor.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.