Discover Our Easy and Creamy Pasta Bake
A straightforward and quick recipe for a comforting dish featuring melted cheese, a smooth sauce, and perfect baking to create a delicious gratin that the whole family will love.
Ingredients
For 4 People
– Pasta (penne, macaroni, or shell pasta): 400 g
– Fresh cream: 25 cl
– Milk: 20 cl
– Grated cheese (Emmental, mozzarella, or a mix): 150 g
– Butter: 30 g
– Salt: to taste
– Pepper: to taste
– Nutmeg: optional
Preparation
Total Time: 1 hour
– Prep Time: 25 minutes
– Cooking Time: 35 minutes
1. Cooking the Pasta
Boil the pasta in a large pot of salted water, keeping them slightly al dente. Drain.
2. Prepare the Creamy Base
In a saucepan, gently heat the cream and milk on low heat. Season with salt, pepper, and a pinch of nutmeg if desired. Stir until the mixture is smooth.
3. Assemble the Pasta Bake
Combine the pasta with the creamy sauce. Mix in half of the grated cheese. Transfer to a buttered baking dish.
Bake to Perfection
Sprinkle the remaining cheese over the top, dot with small pieces of butter, and bake at 350°F (180°C) for 20 to 25 minutes, until the gratin is golden brown and bubbling.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.