Difficulty
Easy
Servings
4 people
Preparation Time
15 minutes
Cooking Time
28 minutes
Total Time
43 minutes
Discover this delicious recipe for twist pasta gratin with Mont d’Or cheese. This comforting dish is sure to delight food lovers of all ages.
Ingredients
- 250g of 3-minute twist pasta (such as Lustucru)
- 400g of Mont d’Or cheese
- 25cl of heavy cream
- 2 tbsp of chopped parsley
- 200g of thinly sliced prosciutto
- 1 bag of mixed greens salad
- 1 tsp of ground nutmeg
- 1 pinch of salt
- 1 pinch of freshly ground pepper
- A drizzle of oil
- A drizzle of vinegar
- 1 shallot
Preparation Steps
1. Pasta Preparation
Preheat your oven to 350°F (180°C). Bring a large pot of salted water to a boil. Cook the twist pasta according to the package instructions.
2. Cheese Preparation
Remove the crust from the Mont d’Or cheese and scoop out the inside with a spoon. Place it in a bowl and mix with the heavy cream.
3. Preparing the Filling
Drain the pasta and in a mixing bowl, combine it with the cheese and cream mixture, parsley, grated nutmeg, and pepper. Add salt sparingly as the prosciutto is quite salty.
4. Baking
Bake in the preheated oven for about 20 minutes.
5. Salad Preparation
Thinly slice the shallot. While the gratin is baking, prepare the mixed greens and make a vinaigrette by combining 1 tablespoon of vinegar, salt, pepper, 4 tablespoons of oil, and the shallot.
To Finish
Serve the hot gratin with the freshly prepared salad. Enjoy your meal!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.