Difficulty Level
Easy
Calories per 100g
Approximately 150
Serving Size
4 people
Preparation Time
20 minutes
Cooking Time
0 minutes
Total Time
20 minutes
Enjoy a refreshing, quick, and flavor-packed summer salad! Sweet melon, tender prosciutto, and creamy mozzarella come together in a delicious and well-balanced trio. This salad is perfect as a starter or a light meal, best served chilled.
Ingredients
Serves 4
– Mesclun, 80g
– Melons, 2
– Tomatoes, 4
– Prosciutto, 8 slices
– Mozzarella, 2 balls
– Olive oil, 4 tbsp
– Balsamic vinegar, 2 tbsp
– Fresh basil, 1 bunch
Preparation
1. Start by arranging the salad greens on the plates. Slice the melons and cut each slice of prosciutto in half.
2. On one half of the plate, alternate placing a slice of melon with a half slice of prosciutto.
3. On the other half of the plate, arrange the tomatoes and mozzarella, both cut into pieces. Season with salt and pepper, and sprinkle finely chopped basil over them.
4. Drizzle each plate with a tablespoon of olive oil and a splash of balsamic vinegar.
To Finish
Garnish with basil leaves before serving.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.