Difficulty
Easy
Serving Size
6 people
Preparation Time
30 minutes
Cooking Time
0 minutes
Total Time
2 hours
Explore this delicious recipe for tomato and feta gazpacho—a simple yet refreshing treat for the warmer days.
Ingredients
– 6 servings
– 75g Floraline
– 500g Beefsteak tomatoes
– 100g Cherry tomatoes
– 75g Feta cheese
– 1 bunch Basil
– A drizzle of Olive oil
– A drizzle of Balsamic vinegar
– A pinch of Salt
– A pinch of Freshly ground pepper
Preparation
1. **Ingredient Prep:**
Begin by washing the beefsteak and cherry tomatoes. Chop them into pieces.
2. **Blending:**
Place the tomatoes, feta, a few basil leaves, 3 tablespoons of olive oil, and 2 tablespoons of balsamic vinegar into a blender. Season with salt and pepper to taste. Blend until the mixture is smooth.
3. **Resting:**
Stir in the Floraline to the blended mixture thoroughly. Allow it to rest in the refrigerator for at least 1 hour and 30 minutes.
4. **Plating:**
Serve the gazpacho in small glasses or bowls. Garnish with halved cherry tomatoes, small chunks of feta, and basil leaves for a touch of elegance and extra flavor.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.