Creamy Chanterelle Sauté with Garlic and Herbs
This dish of creamy chanterelles sautéed with garlic and herbs is perfect for a warm meal enjoyed with crusty bread. It’s a simple recipe brimming with the flavors of fall.
Ingredients
Serves 4
– Fresh chanterelles: 500 grams
– Shallots: 2
– Garlic cloves: 2
– Heavy cream: 200 ml
– Vegetable broth: 200 ml
– Butter: 20 grams
– Olive oil: 2 tablespoons
– Fresh herbs (such as parsley or thyme): 2 sprigs
– Salt: 1 pinch
– Pepper: 1 pinch
Preparation
Total time: 35 minutes
– Prep time: 15 minutes
– Cook time: 20 minutes
1. Prepare the Mushrooms
Gently clean the chanterelles using a brush or a damp cloth. Finely chop the shallots and garlic.
2. Sauté in a Pan
In a large skillet, melt the butter along with the olive oil. Add the shallots, followed by the chanterelles. Sauté for about 10 minutes.
3. Create the Sauce and Serve
Stir in the cream and vegetable broth, season with salt and pepper, and let it simmer for 5 minutes on low heat. Sprinkle with chopped herbs before serving.
Enjoy this creamy, aromatic dish with a slice of your favorite bread for a comforting, autumn-inspired meal.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.