Deliciously Hearty Cookies
A scrumptious cookie that’s crispy on the outside and soft on the inside, loaded with oats, seeds, and nuts. Perfect for breakfast, a snack, or before heading out for some exercise.
Ingredients
– For 9 cookies:
– Almond powder: 50g
– Oat flakes: 200g
– Pumpkin seeds: 50g
– Chia seeds: 10g
– Cranberries: 50g
– Hazelnut powder: 30g
– Sliced almonds: 50g
– Sesame seeds: 25g
– Nutella: 100g
– Eggs: 2
– Chocolate chips: 100g
Preparation
– **Total Time**: 28 minutes
– **Prep Time**: 15 minutes
– **Cook Time**: 13 minutes
1. **Preheat the Oven**
– Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. **Mix Dry Ingredients**
– In a large mixing bowl, combine the almond powder, oat flakes, pumpkin seeds, chia seeds, cranberries, crushed hazelnuts, sliced almonds, and sesame seeds.
3. **Add Wet Ingredients**
– Introduce the two eggs and Nutella to the dry mix. Stir until you have a uniform dough. If the mixture feels too dry, add a tablespoon of water to adjust the consistency.
4. **Incorporate Chocolate Chips**
– Fold the chocolate chips into the mixture.
5. **Shape the Cookies**
– Form nine dough balls, place them on the prepared baking sheet, and gently flatten each with the palm of your hand.
6. **Baking**
– Bake in the preheated oven for 13 minutes at 350°F (180°C).
– Allow the cookies to cool for a few minutes on the baking sheet before enjoying them.
These nutrient-rich cookies are an excellent way to start your day or to refuel after a workout with a tasty, energizing treat!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.