A delightful fruity treat, simple and unique, made with flattened sandwich bread, tender apples, and a decadent hint of blackberries. This quick recipe results in a dessert that is soft inside with crispy edges and beautifully aromatic.
Ingredients
For 2 People
– Sandwich Bread: 3 slices
– Butter: 25 grams
– Blackberry Syrup: 20 ml
– Apples: 2 each
– Blackberry Jam: 2 tablespoons
– Sugar: 1 tablespoon
– Sour Cream: 2 teaspoons
Preparation
Total Time: 45 minutes
– Prep Time: 10 minutes
– Cook Time: 35 minutes
1. Prepare the Bread
Flatten the bread slices with a rolling pin without completely crushing them, then cut each slice in half.
2. Butter and Fill
Lightly butter each half-slice and spread a thin layer of blackberry jam on the inside surface.
3. Prepare the Molds
Butter the inside of two metal rings and place a half-slice of bread vertically against the inner edges.
4. Add the Apples
Thinly slice the apples and arrange the slices upright against the bread (the jam will help them stick). Continue layering bread and apples towards the center, using three half-slices of bread per ring.
5. Add the Sweet Touch
Place a dollop of butter on top and sprinkle lightly with sugar.
6. Bake
Place the rings on a baking sheet lined with parchment paper and bake for 35 minutes at 350°F (180°C).
Demold and Serve
Allow to cool almost completely before demolding. When serving, top with a spoonful of sour cream and a drizzle of blackberry syrup.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.