Explore the recipe for Apple Crunch Pie à la Cyril Lignac. The chef crafted this recipe to create a fruity and indulgent dessert that is also simple to make!
Ingredients
- Serves: 4
- Apples: 3
- Armagnac: 5 cl
- Phyllo dough: 12 sheets
- Butter: 50 g
- Sugar: 50 g
Preparation
- Total Time: 40 minutes
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
1. Apple Preparation
Peel and slice the apples. Marinate them with the Armagnac in a dish.
2
Melt the butter and sugar together in a pot.
3
Use a brush to coat your baking dish with the melted butter and sugar mixture.
4. Assembly
Layer half of the phyllo sheets, brushing each with butter before adding the next.
5. Cooking
Briefly sauté the apple slices with Armagnac, a teaspoon of sugar, and a dab of butter.
6
Arrange the sautéed apple slices on the layered phyllo sheets, then cover them with the remaining sheets, repeating the buttering process.
To Finish
Trim any excess dough around the edges and lay it on top of the pie. Drizzle the remaining butter and sugar mixture over the pie. Bake in a preheated oven at 375°F (190°C) for about 30 minutes.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.