Deliciously Creamy Leek and Mozzarella Croques
Revel in the delightful combination of creamy leek fondue, crisp bacon, and gooey mozzarella tucked between slices of bread.
Ingredients
- 4 Servings
- Leek fondue with cream – 150g
- Shredded mozzarella – 50g
- Sliced white bread – 8 slices
- Mustard – 1 tsp
- Salt – 4 pinches
- Pepper – 2 pinches
- Onion powder – 2 pinches
- Slices of Emmental cheese – 4
- Bacon – 150g
- Sour cream – 2 tbsp
Preparation
Total Time
30 minutes
Preparation Time
15 minutes
Cooking Time
15 minutes
Steps
1. Prepare the Croques
Spread a thin layer of mustard on each slice of bread. Add a slice of bacon and a slice of cheese on top, then cover with another slice of bread to form a sandwich.
2. Prepare the Leek Filling
In a mixing bowl, combine the creamy leek fondue, finely chopped bacon, shredded mozzarella, pepper, onion powder, and sour cream.
3. Assemble the Croques
Generously spread the leek mixture over the top of each assembled sandwich.
Bake in the Oven
Preheat your oven to 350°F (180°C). Place the croques on a baking sheet lined with parchment paper. Bake for 12 to 15 minutes, or until the tops are golden brown and bubbly.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.