Difficulty
Easy
Serving Size
2 people
Preparation Time
10 minutes
Cooking Time
20 minutes
Total Time
30 minutes
A full Welsh meal is a specialty from the North. Originally a traditional Welsh dish, it consists of melted cheddar cheese (originally Chester cheese), beer, and mustard served over toasted bread and ham with a fried egg on top.
Ingredients
For 2 people:
– 2 slices of rustic bread
– 2 slices of ham
– 200 grams of grated cheddar cheese
– 2 tablespoons of mustard
– 30 cl of beer
– 2 eggs
– A pinch of salt
– A pinch of pepper
– A knob of butter
Preparation
1. **Preparing the Bread Base**
Place the slice of bread in a suitably sized dish and soak it with beer, reserving 4 tablespoons for the cheese sauce. Allow it to soak while you prepare the rest of the recipe.
2. **Cheddar Cheese Sauce**
In a saucepan, combine the cheddar cheese, mustard, and the 4 tablespoons of reserved beer. Heat the mixture to melt the cheese and create a creamy sauce similar to a Savoyard fondue.
3. **Finalizing and Serving the Welsh**
Remove any excess beer from around the bread slice, place the folded ham slice on top, and then pour over the cheese sauce. Add a few twists of pepper from the mill.
Place under a hot grill in the oven to brown the top. Meanwhile, fry the eggs sunny-side up. Once the cheddar is bubbly and golden, place a fried egg on each serving and serve with fries and a side salad.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.