Easy Difficulty
Serving Size
5 people
Preparation Time
10 minutes
Cooking Time
7 minutes
Total Time
17 minutes
Enjoy these mouth-watering vegetarian corn dogs, made with veggie sausages and cooked in an air fryer for a lighter touch. A perfect snack for food lovers!
Ingredients
For 5 People
– Eggs: 2 units
– Vegetarian Sausages: 5 units
– Bread Slices: 5 slices
– Cheese Slices: 5 slices
– Corn Flakes: 100 grams
– Oil: 4 tablespoons
Preparation
1. Preparing the Breadcrumb Coating
Crush the corn flakes into a fine powder to make breadcrumbs. Place the breadcrumbs on a plate and mix well with the oil.
2. Preparing the Beaten Eggs
Crack the eggs onto a second plate and beat them. Set both plates aside.
3. Assembly
Flatten the bread slices using a rolling pin. Place a slice of cheese and a veggie sausage on each slice, then roll them up tightly. Seal with a bit of the beaten egg.
4. Inserting the Sticks
Insert wooden sticks into each corn dog to facilitate cooking.
5. Breading
Roll each corn dog first in the beaten egg and then coat them with the corn flake breadcrumbs.
Cooking
Cook each corn dog in the air fryer for 7 minutes until they are golden and crispy. Once cooked, serve with your choice of sauces.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.