Overview
Difficulty: Easy
Calories per 100g: ~200
Servings: 6 people
Preparation Time: 15 minutes
Cooking Time: 35 minutes
Total Time: 50 minutes
This savory pie is a staple in my winter cooking repertoire. It’s quick, straightforward, and utterly scrumptious. This sauerkraut pie recipe combines the crispiness of a flaky pastry crust with smoky bacon bits and the tangy flavor of sauerkraut. The pie is bound together with a smooth mixture of cream, milk, and eggs, and is topped generously with grated Gruyère cheese for extra meltiness.
Ingredients
For 6 people:
– Flaky pastry dough: 300g
– Cooked sauerkraut: 600g
– Smoked bacon bits: 200g
– Grated Gruyère cheese: 70g
– Eggs: 2
– Salt: to taste
– Pepper: to taste
– Fresh cream: 20cl
– Milk: 15cl
Preparation
1. Roll out the pastry dough and place it into a floured pie dish. Sauté the bacon bits for a few minutes in a non-stick skillet. You can choose to skip sautéing the bacon if preferred.
2. Spread the cooked sauerkraut over the pastry base and add the bacon bits on top.
3. In a small mixing bowl, whisk together the eggs, cream, and milk. Season with salt and pepper to taste.
4. Pour this mixture over the pie. Sprinkle with grated Gruyère cheese.
To Finish
Bake in a medium oven for about 35 minutes. Enjoy your deliciously warm and comforting sauerkraut pie, perfect for chilly winter evenings!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.