Easy Crustless Quiche
This fluffy crustless quiche is incredibly simple to whip up. An added benefit is that it’s lighter than its traditional crusted counterpart. A handy recipe to keep in your collection!
Ingredients
– Servings: 6
– Eggs: 3 units
– Milk: 1/2 liter
– Flour: 120 grams
– Grated Gruyère cheese: 100 grams
– Ham (or 250g of bacon): 4 slices
Preparation
– Total Time: 50 minutes
– Prep Time: 10 minutes
– Cook Time: 40 minutes
1. **Grease the Pan and Add the Filling**
Grease a round baking dish. Place the diced ham or bacon in the dish.
2. **Mix Eggs, Milk, Flour, and Cheese**
Combine the flour, eggs, milk, and grated Gruyère cheese in a mixing bowl.
3. **Pour the Mixture into the Pan**
Pour the mixture over the ham or bacon in the prepared baking dish.
4. **Baking the Quiche**
Bake in a preheated oven at 410°F (about 210°C) for 40 minutes.
Enjoy this delightful, easy-to-make crustless quiche that’s perfect for a light meal or a hearty snack!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.