A Recipe by Gloria: A French Savory Cake with Mediterranean Flavors
Gloria’s recipe brings together the tender texture of a French savory cake with the delightful Mediterranean flavors of spinach and feta cheese. This dish is easy to prepare and is sure to impress your guests at a cocktail party or as a side dish with a salad. The mix of cheeses adds a bold taste, while the spinach provides a fresh and colorful touch.
Ingredients
For 6 servings:
– 12 cl Gloria semi-skimmed milk
– 180 g flour
– 3 eggs
– 1 packet baking powder
– 80 g grated Gruyère cheese
– 100 g feta cheese
– 10 cl olive oil
– 200 g spinach
Preparation
1. Start by mixing the flour and baking powder in a bowl. In another bowl, whisk together the eggs, olive oil, milk, and add seasoning to taste. Combine this mixture with the flour mixture and stir until you achieve a smooth batter.
2. Trim and wash the spinach. Cook it in a pan without adding water or oil. Once cooked, roughly chop the spinach and cut the feta cheese into small cubes. Stir the spinach, feta, and grated Gruyère into the batter.
To Finish
Pour the mixture into a cake mold that you have previously buttered and floured. Bake in a preheated oven at 375°F (190°C) for about 50 minutes. Enjoy your savory cake warm or at room temperature, ideally paired with a crisp salad or as a highlight of your appetizer spread.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.