Discover the Ultimate Lorraine Quiche Recipe
Explore the best recipe for Lorraine quiche, easy to make and delicious, sure to delight the whole family. I’ve crafted it using a superb shortcrust pastry, eggs, fresh cream, bacon bits, and Gruyère cheese for an added touch of indulgence. Although traditional recipes don’t include Gruyère, I find it significantly enhances the flavor. This quiche is perfect for a picnic or served with a green salad or a sautéed vegetable mix for a complete meal.
Ingredients
For 4 servings:
– Shortcrust pastry: 1 piece
– Eggs: 2
– Fresh cream: 200 ml
– Bacon bits: 200 g
– Grated Gruyère cheese: 100 g
– Onion: ½
– Butter: 1 tablespoon
– Salt: to taste
– Pepper: to taste
Preparation
Total Time: 1 hour
– Prep Time: 15 minutes
– Cooking Time: 45 minutes
Steps:
1. Preheat the oven to 400°F (200°C). Place the pastry in a tart dish and grate the cheese.
2. Chop the bacon and onion into pieces and cook them with the butter. Allow to cool.
3. In a mixing bowl, combine the eggs, fresh cream, and cheese. Season with salt and pepper.
4. First, spread the bacon and onion mixture over the pastry. Then, gently pour the egg mixture on top.
To finish:
Bake in the oven for 40 to 50 minutes, depending on your oven.
Enjoy your meal! Whether you’re at a family gathering or enjoying a simple meal at home, this Lorraine quiche brings a taste of comfort to any table.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.