Chocolate Brioche Recipe in an Air Fryer Using Only 3 Ingredients
Whip up a quick, ultra-soft chocolate brioche with just three ingredients, ready in only 9 minutes. Give it a try!
Ingredients
- 3 small brioche buns
- 120 g of yogurt
- 115 g of flour
- 1 teaspoon of baking powder
Preparation
Total Time: 14 minutes
Prep Time: 5 minutes
Cook Time: 9 minutes
Steps
- Mix the Dough
Combine chocolate dessert cream (like Danette) with flour and baking powder until a dough forms.
- Cooking
Shape the dough into three small balls and place them spaced apart on parchment paper. Cook for 9 minutes at 160°C in the Air Fryer.
This simple recipe provides a deliciously tender snack perfect for a quick treat. Enjoy your homemade chocolate brioche fresh out of the Air Fryer!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.