Delightful Puff Pastry Palmiers with Dual Pesto Flavors
Looking to spice up your appetizer game with a colorful twist? These palmiers made from puff pastry and not one, but two types of pesto, are the perfect finger food for your next gathering. They are irresistibly tasty whether served warm or cold.
Ingredients
– Puff Pastry: 1 sheet
– Basil Green Pesto: 70 grams
– Red Pesto: 70 grams
Total Time
– Overall: 55 minutes
– Prep: 10 minutes
– Cook: 15 minutes
How to Make Pesto Palmiers
1. Preparing the Palmiers
Start by rolling out your sheet of puff pastry on a cutting board. Spread the red pesto over one half of the pastry sheet, and the green pesto on the other half. Carefully roll each side towards the center of the pastry sheet, one from the red side and the other from the green side, meeting in the middle.
2. Chill Before Cutting
Wrap your pastry log in cling film and place it in the refrigerator for about 30 minutes. This chilling time helps firm up the dough, making slicing into individual palmiers much easier.
Cooking
Bake the palmiers in a preheated oven at 400°F (200°C) for 15 minutes, or until they turn golden and puffy. Enjoy your beautifully colorful and tasty puff pastry treats either warm or at room temperature.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.