An Easy and Crispy Appetizer
A crispy on the outside, delicious on the inside appetizer ready in just minutes… Watch out, these little puff pastries always disappear too quickly when it’s time for appetizers!
Ingredients
- 20 Pieces
- Rectangular puff pastry – 2 sheets
- Cream cheese – 150g
- Smoked trout – 4 slices
- Egg – 1, beaten
- Sesame seeds – to sprinkle
Preparation
- Total time: 25 minutes
- Preparation: 10 minutes
- Cooking: 15 minutes
- Preheat your oven to 180°C (356°F). Unroll the first sheet of puff pastry on its baking paper. Generously spread the seasoned cream cheese, making sure to leave a small border around the edges.
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Building the Layers
Unroll the first sheet of puff pastry on its baking paper. Generously spread the seasoned cream cheese, making sure to leave a small border around the edges.
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Adding the Filling
Chop the smoked trout into small pieces and distribute them evenly over the cream cheese.
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Sealing the Pastries
Place the second sheet of puff pastry over the top. Seal the edges all around by gently pressing with the tines of a fork.
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Cutting into Pieces
Using a pizza cutter or a sharp knife, cut the pastry into small bite-sized squares.
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Final Touch
Bake for about 15 minutes, until the puff pastries are well puffed and beautifully golden. Brush the tops of the pastries with the beaten egg, then sprinkle with sesame seeds.
Enjoy your deliciously crispy appetizers, perfect for any gathering or special occasion!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.