A Perfect Early Fall Recipe
This recipe beautifully merges the bounty of the season (zucchini) with the beloved summer cheese, burrata, making it an excellent dish for transitioning into autumn.
Ingredients
For 4 servings, you will need:
- Zucchini: 1 piece
- Burrata: 1 piece
- Cream cheese: 3 tablespoons
- Puff pastry sheet: 1 piece
- Egg: 1 piece
- Sesame seeds: a pinch
Preparation
Total time required: 40 minutes
- Preparation time: 15 minutes
- Cooking time: 25 minutes
Steps
1. **Preheat the Oven**
Start by heating your oven to 355°F (180°C).
2. **Prepare the Zucchini**
Peel the zucchini and then use a peeler to slice it into thin ribbons.
3. **Cook the Zucchini**
Heat a little oil in a skillet. Add the zucchini ribbons, season with salt and pepper, and drizzle with a bit of honey. Cook for a few minutes until they are tender.
4. **Prepare the Puff Pastry**
Unroll the puff pastry onto a baking sheet. Spread a thin layer of cream cheese across the base.
5. **Add the Zucchini**
Evenly distribute the zucchini ribbons over the puff pastry.
6. **Egg Wash the Edges**
Beat the egg and brush it over the edges of the pastry only. Sprinkle the edges with sesame seeds.
7. **Baking**
Bake in the oven for 25 minutes at 355°F (180°C), or until the pastry is golden brown and crispy.
The Finishing Touch!
After taking it out of the oven, place the burrata on top of the tart. Optionally, add a bit more pepper and some herbs or sesame seeds to garnish.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.