Ham and Emmental Sunburst Pastry
This striking sunburst pastry with ham and Emmental cheese is not only budget-friendly but also makes a stunning addition to any appetizer table or picnic spread. Using simple ingredients like puff pastry, ham, grated Emmental cheese, and a bit of crème fraîche, you can create a visually appealing dish. The recipe can be assembled in about 15 minutes and is quite versatile: try swapping the ham and Emmental for salmon and Boursin cheese, or opt for a sweet version featuring chocolate spread and dried fruits.
Ingredients
– Serves 4
– Puff pastry: 2 sheets
– Ham: 4 slices
– Crème fraîche from Isigny: as needed
– Pink onion: 1, finely chopped
– Grated Emmental cheese: as needed
– Black sesame seeds: for sprinkling (optional)
– Milk: 2 tablespoons
– Maggi seasoning: 3 tablespoons
Preparation
Total Time: 1 hour 20 minutes
– Prep Time: 20 minutes
– Cooking Time: 1 hour
Instructions
1. Preheat your oven to 320°F (160°C) using the convection setting. Unroll one sheet of puff pastry. Spread a thin layer of Isigny crème fraîche over it using the back of a tablespoon.
2. Finely chop the pink onion and sprinkle it over the crème, followed by a handful of grated Emmental cheese.
3. Arrange the four slices of ham to cover the entire surface, then sprinkle another handful of Emmental cheese on top.
4. Unroll the second sheet of puff pastry. Spread a thin layer of Isigny crème fraîche on it with the back of a tablespoon. Place it over the first layer, crème fraîche side down against the cheese. Gently press down with your palms. Remove the top parchment paper.
5. Place a glass upside down in the center of the pastry circle. Cut the pastry into strips like slicing a cake into 6, 8, 12, or 16 equal parts, leaving the glass in place. Carefully twist each strip once or twice around itself.
6. Combine milk and Maggi seasoning in a small bowl. Brush this mixture over the puff pastry using a pastry brush. If desired, sprinkle some black sesame seeds over certain twists and the center (remember to remove the glass first). Bake in the preheated oven for 1 hour at 320°F (160°C). Check for doneness.
To Finish
Tips: Feel free to experiment with different fillings such as smoked salmon/Boursin, sliced duck gizzards/goat cheese, etc. Choose flat ingredients to make the twisting easier. Enhance with spices or herbs of your choice such as chives, garlic, curry, or paprika. For those with a sweet tooth, try a dessert version with chocolate or jam!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.