Overview
Difficulty: Easy
Calories per 100g: +/- 140
Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
This delightful tuna and bell pepper tart can be enjoyed both hot and cold. If you’re in the mood for a tasty and comforting dish, this recipe with its Mediterranean flavors is perfect for you. Simple to make, it features the flakiness of puff pastry paired with the crunch of roasted bell peppers. A creamy mixture of eggs and cream adds a silky texture, while grated cheese provides a golden topping.
Ingredients
Servings: 8
– Puff pastry: 1 sheet
– Onion: 1 large
– Natural tuna: 2 cans
– Roasted bell peppers: 1 jar
– Heavy cream: 40 cl
– Eggs: 2
– Parsley: a few sprigs
– Grated cheese: to taste
– Salt: to taste
– Pepper: to taste
Instructions
1. Preheat the oven to 400°F (200°C). Roll out the puff pastry with its parchment paper into a tart pan, and prick the bottom with a fork to prevent it from puffing up.
2. Slice the onion into strips and lay them on the bottom of the tart shell. Spread the crumbled tuna evenly over the onions. Layer the roasted bell pepper strips on top of the tuna.
3. In a bowl, beat the eggs and mix them with the heavy cream. Season with salt and pepper. Pour this creamy mixture over the layered tart contents.
4. Scatter a few parsley leaves over the top and sprinkle with grated cheese as desired.
To Finish
Bake in the preheated oven for about 45 minutes, or until the tart is set and the cheese is golden brown. Enjoy your savory Mediterranean-inspired tart either warm or cold!
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.