Level of Difficulty
Easy
Calories per 100g
Approximately 250
Serving Size
4 people
Preparation Time
15 minutes
Cooking Time
35 minutes
Total Time
50 minutes
Dive into this delightful zucchini and goat cheese tart with an easy and quick recipe to follow. This classic yet always appetizing combination will tantalize your taste buds with its crispy puff pastry, creamy filling, and a light topping of grated Gruyère cheese. Perfect for a light meal with family or friends, this tart can be enjoyed hot or cold, depending on your preference.
Ingredients
– Puff pastry: 1 sheet
– Zucchini: 2
– Goat cheese: 1 log
– Eggs: 3
– Cream: 1 container
– Grated Gruyère cheese: 100 grams
Preparation
1. Line a tart pan with the puff pastry.
2. Chop the zucchini and goat cheese into pieces, then arrange them on the pastry base.
3. Beat the three eggs with the cream. Season with salt and pepper. Pour this mixture over the zucchini and goat cheese in the pan.
4. Finally, sprinkle the top with grated Gruyère cheese and bake in an oven preheated to 180°C (approximately 350°F, thermostat 6) for about 35 minutes, though cooking times may vary depending on the oven.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.