Difficulty
Easy
Quantity
Serves 1
Preparation Time
10 minutes
Cooking Time
10 minutes
Total Time
20 minutes
This recipe is so simple that I debated whether it was even worth posting on my blog, ABCvosIG. However, since it’s a favorite of mine when spring arrives, I’ve decided to share it!
Ingredients
- Eggs: 2 units
- Milk or cream: A few tablespoons
- Baking soda: A pinch
- Choice of herbs: A few sprigs
- Ghee or olive oil: 1 teaspoon
- Salt and pepper: A few pinches
Preparation
1. Preparing the Ingredients
Finely chop the herbs (here I’ve used chervil, oregano, and chives). Break the eggs into a mixing bowl and add a drizzle of cream or milk, the baking soda, salt, pepper, and the herbs. Whisk well.
Cooking
Heat a small amount of ghee in a non-stick frying pan. Pour in your egg mixture. You can cook it in a couple of ways, depending on your preference:
- Allow it to cook gently without stirring until it reaches your desired texture (this is how I do it).
- Stir frequently with a spatula over higher heat for a scrambled effect.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.