Explore these soft and easy-to-make pumpkin waffles, perfect for breakfast or a snack. This is an affordable recipe that both kids and adults will love.
Ingredients
– Eggs: 4 pieces
– Brown sugar (or white sugar): 50 g
– Melted and cooled butter: 50 g
– Salt: 1/4 tsp
– Vanilla extract (or one sachet of vanilla sugar): 1 tsp
– Cinnamon: 1 tsp
– Pumpkin puree: 350 g
– Flour: 160 g
– Baking powder: 1 tsp
Preparation
Total Time
30 minutes
Prep Time
10 minutes
Cooking Time
20 minutes
1. Making the Batter
In a large mixing bowl, whisk together the eggs, brown sugar, melted and cooled butter, salt, vanilla extract, and cinnamon. Add the pumpkin puree, whether cold or at room temperature, and mix well to incorporate it. In a separate bowl, mix the flour and baking powder and fold them into the main mixture in two additions, mixing each time until just combined.
2. Cooking the Waffles
Heat up your waffle iron. Pour a small ladle of batter into the iron and cook until the waffle is golden brown.
Serving the Waffles
Dust with powdered sugar and serve immediately with maple syrup, honey, fruit coulis, jam, or any other topping of your choice.
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Sophia Harris is a lifestyle contributor at Lady and The Track, where she writes about both fashion and recipes. With a passion for combining style and culinary expertise, Sophia brings a unique perspective to the team. She loves to explore how food and fashion intersect in daily life, offering readers tips on everything from creating stylish outfits to preparing trendy meals. Sophia’s articles are full of practical advice and creative inspiration for fashionistas and food lovers alike.